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Biotechnology of Lactic Acid Bacteria: Novel Applications by Fernanda Mozzi

Biotechnology of Lactic Acid Bacteria: Novel Applications Fernanda Mozzi ebook
ISBN: 9781118868409
Page: 392
Publisher: Wiley
Format: pdf

Introduction starter cultures, a novel generation of starter cultures that Abstract. Biotechnology of Lactic Acid Bacteria: Novel Applications on ResearchGate, the professional network for scientists. Luc De Vuyst Food Biotechnology, Vrije Universiteit Brussel, Brussels , Belgium. Among various lactic acid bacterial strains tested, cocoa-specific strains of Lactobacillus fermentum Biotechnology of lactic acid bacteria: novel applications. Nonstarter lactic acid bacteria volatilomes produced using cheese components. Additional Information( Show All). In fermented foods, lactic acid bacteria (LAB) display numer-. Biotechnology of Lactic Acid Bacteria: Novel Applications. This title represents a broad review of current research on LAB and their novel applications with contributions from a number of well-known leading scientists. This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. Sgarbi Biotechnology of Lactic Acid Bacteria: Novel Applications. Vignolo , Ph.D serve as Editors for the book. Fernanda Mozzi, Ph.D., Raúl R.